From Time’s surprisingly healthy snack foods list.

Is the implication that corn fed beef jerky requires artifical preservatives? What makes grass beef so naturally resistant to spoiling?

They’re potato chips. Why would they have gluten? “Gluten free” is the new “won’t turn pink in the can”.

On the wall at Sketch.

Quoting from Celiac Power, “They tested the blood for gluten antibodies, expecting to see the current 1 percent rate of disease. Instead, only 0.002 percent of the airmen tested positive. Further tests showed today’s young men were 41/2 times more likely to have the illness.”

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